Risk-Based Thinking in Food Safety Training: ISO 22000 & HACCP Applications

Course #

StartDate1

Jun 16, 2026

Duration

3 days

EndDate

Jun 18, 2026

Status

docs.google.com

Tagline

Apply Risk-Based Thinking effectively in ISO 22000 and HACCP systems with this targeted training.

Reschedule Allowed

Why the Course

Risk-based thinking is a fundamental requirement in modern food safety systems, yet it is often poorly understood in practice. This course simplifies the concept and provides practical tools for identifying and prioritizing risks in real-world settings. By shifting from reactive compliance to proactive risk management, you will improve decision-making, enhance system performance, and better protect consumers. Risk-based thinking required in ISO.

Objectives

1. Understand principles of risk-based thinking in food safety
2. Apply risk prioritization in daily operations
3. Align risk-based approaches with FSMS standards
4. Improve preventive decision-making
5. Strengthen proactive risk management culture

Modules

1. Introduction to Risk-Based Thinking
2. Risk vs Hazard: Key Concepts
3. Risk Identification in Food Systems
4. Risk Analysis & Prioritization
5. Applying Risk-Based Thinking in HACCP & FSMS
6. Decision-Making Under Uncertainty
7. Embedding Risk Thinking into Organizational Culture

Delivery Techniques

1. HACCP-based exercises
2. Case studies
3. Problem-solving sessions
4. Group discussions
5. Risk prioritization exercises

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Food safety professionals
2. QA/QC teams
3. Production supervisors
4. Auditors
5. Food business operators

Feature

StartDate4

Mar 23, 2027

Pathway

Professional Practice

Leadership & Strategy

Emerging

Month

Ranks

StartDate3

Dec 15, 2026

StartDate2

Sep 16, 2026

Cover Image