Training Fees (Inclusive of VAT)
Training Format | 2 days | 3 days | 4 days | 5 days |
π« Physical Training β Kenya (Nairobi & Mombasa) | $500 | $700 | $870 | $950 |
π Physical Training β South Africa (Pretoria) | $700 | $850 | $1000 | $1100 |
π» Virtual Facilitator-Led Training (Microsoft Teams / Zoom) | $100 | $100 | $150 | $150 |
π Self-Paced Training | $50 | $50 | $50 | $50 |
Group Discounts & Corporate Training
We offer flexible pricing for organizations and groups looking to build capacity in food safety, quality systems, and resilient food systems.
- 3β5 participants β 10% discount
- 6β10 participants β 15% discount
- 11+ participants β 20% discount
Applies to both in-person and virtual training
Participants can attend the same course or customized programs
Webinars & Short Sessions
- Participation: Free
- Certificate of participation (optional): USD 5 processing fee
On-Site Training (Corporate Programs)
- USD 2,500 β 4,500 per full training (depending on scope, location, and customization)
π Final cost depends on:
- Number of participants
- Travel & logistics
- Level of customization
- Duration of training
What is Included (In-Person Training)
- Full-day catering β Morning and afternoon tea/coffee breaks with snacks, plus buffet lunch
- Exclusive networking dinners β Two evening sessions to connect with peers, experts, and industry leaders
- Comprehensive training materials β Professionally developed resources to support learning and application
- Course handouts & tools β Practical guides, templates, and reference materials you can use beyond the training
- Stationery package β Bag with flash drive for soft copies, editable templates.
- Certificate of completion β Demonstrating your competence and professional development
Certification
- All participants receive a Chip Meep Learning Hub certificate upon full course attendance and successful completion of an assessment (pass mark 70%).
Payment Policy & Training Dates
π
Early Bird Registration
- Available up to 14 days before training
- Benefit: 15% discount on standard course fees
π Standard Registration
- Opens: 8 weeks before the course Start Date
- Closes: 3 days before the course Start Date
- Note: Payment is required to confirm your seat
Payment Confirmation
- Seats confirmed only after full payment is received
- Payment methods: Bank transfer, Mobile Money, PayPal, or pre-arranged organizational invoicing
Refund & Rescheduling
- Full refund (minus bank charges): Cancellation β₯14 days before course start
- Partial transfer or rescheduling: Cancellation <14 days before course start
- Non-refundable: Cancellation <3 days before course start, unless the course postponement is on terms acceptable by Chip Meep
Session Times (EAT)
- Classroom/ Blended: Morning: 9:00 AM β 12:30 PM; Afternoon: 2:00 PM β 5:30 PM
- Virtual Instructor-Led: 4-8 hours each day (flexible timing)
- Self-paced: Access available any time within course period
Ready to advance your food safety skills?
π§ meepchip@gmail.com
π +254 723 379055 | πΒ +27 76 147 7036







