Strategic Leadership in Food Safety: Governance, Culture & Risk

Categories

Leadership & Strategy

Course #

StartDate1

May 13, 2026

Duration

2 days

EndDate

May 14, 2026

Status

docs.google.com

Tagline

Develop executive-level skills through Strategic Leadership in Food Safety training focusing on governance, culture, and enterprise risk management.

Reschedule Allowed

Why the Course

Effective leadership is the foundation of strong food safety systems. This course focuses on the strategic role of leaders in shaping culture, aligning food safety with business goals, and driving continuous improvement. You will learn how to influence organizational direction, manage change, and build resilient systems that can adapt to evolving challenges. Designed for current and aspiring leaders, this course equips you to lead with confidence and impact.

Objectives

1. Understand leadership roles in food safety systems
2. Align food safety with organizational strategy
3. Drive culture and performance through leadership
4. Manage change and transformation initiatives
5. Build resilient and high-performing teams

Modules

1. Leadership in Food Safety Systems
2. Aligning Food Safety with Business Strategy
3. Leading Culture & Behavior Change
4. Decision-Making & Governance
5. Change Management in Food Systems
6. Building High-Performance Teams
7. Future Trends & Leadership Challenges

Delivery Techniques

1. Leadership case studies
2. Strategy workshops
3. Reflection exercises
4. Group discussions
5. Scenario planning

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Senior management
2. Food safety leaders
3. Executives in food businesses
4. Consultants
5. Policy makers

Feature

StartDate4

Feb 25, 2027

Pathway

Leadership & Strategy

Leadership

Advanced

Regulatory

Month

StartDate3

Nov 11, 2026

StartDate2

Aug 12, 2026

Cover Image