Root Cause Analysis & CAPA Training for Food Safety and Quality Management
Categories
Auditing & Systems
Course #
8
StartDate1
Jun 8, 2026
Duration
4 days
EndDate
Jun 11, 2026
Status
Register Now
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Tagline
Master Root Cause Analysis and CAPA (Corrective and Preventive Actions) for effective food safety and quality issue resolution.
Reschedule Allowed
Why the Course
Many organizations fix problems—but fail to prevent them from coming back. This course equips you with structured, practical tools to identify the real causes behind food safety and quality issues. Moving beyond guesswork, you will learn how to conduct evidence-based investigations, apply globally recognized RCA techniques, and design corrective actions that actually work. With real-world case studies and hands-on approaches, this course transforms how you solve problems—leading to stronger systems, fewer incidents, and improved audit outcomes.
Objectives
1. Differentiate symptoms from true root causes
2. Apply structured RCA tools (5 Whys, Fishbone, Fault Tree)
3. Improve CAPA effectiveness and prevent recurrence
4. Strengthen problem-solving across teams
5. Integrate RCA into food safety and quality systems
2. Apply structured RCA tools (5 Whys, Fishbone, Fault Tree)
3. Improve CAPA effectiveness and prevent recurrence
4. Strengthen problem-solving across teams
5. Integrate RCA into food safety and quality systems
Modules
1. Foundations of Root Cause Thinking
2. Common Pitfalls in Problem Solving
3. RCA Tools Deep Dive (5 Whys, Ishikawa, FTA)
4. Data Collection & Evidence-Based Analysis
5. Linking RCA to CAPA Systems
6. Case Studies in Food Safety Incidents
7. Embedding RCA into Organizational Culture
2. Common Pitfalls in Problem Solving
3. RCA Tools Deep Dive (5 Whys, Ishikawa, FTA)
4. Data Collection & Evidence-Based Analysis
5. Linking RCA to CAPA Systems
6. Case Studies in Food Safety Incidents
7. Embedding RCA into Organizational Culture
Delivery Techniques
1. Problem-solving workshops
2. Fishbone/5-Why exercises
3. Case studies (deviations)
4. CAPA design exercises
5. Group analysis sessions
2. Fishbone/5-Why exercises
3. Case studies (deviations)
4. CAPA design exercises
5. Group analysis sessions
Delivery mode
Virtual Live
Hybrid
Classroom
Self-paced
On-site
Who Should Attend
1. QA/QC professionals
2. Food safety team leaders
3. Production supervisors
4. Auditors and consultants
5. Continuous improvement teams
6. Regulatory personnel
2. Food safety team leaders
3. Production supervisors
4. Auditors and consultants
5. Continuous improvement teams
6. Regulatory personnel
Feature
Feature
StartDate4
Mar 2, 2027
Pathway
Professional Practice
Leadership & Strategy
Professional
Advanced
Month
StartDate3
Dec 1, 2026
StartDate2
Sep 8, 2026
Cover Image
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