Home Kitchen Food Safety Training

Categories

Operations & Facility Management

Course #

StartDate1

May 20, 2026

Duration

2 days

EndDate

May 20, 2026

Status

docs.google.com

Tagline

Practical Smart Kitchen Safety Training for families, home cooks, and small food businesses to prevent foodborne illnesses at home.

Reschedule Allowed

Why the Course

Food safety doesn’t start in factories—it starts in the kitchen. This course is designed to empower families with practical, easy-to-apply knowledge that prevents foodborne illnesses and promotes healthier living. You will learn how to safely handle, prepare, and store food while making smarter nutrition choices. With simple tips and real-life examples, this course transforms everyday kitchen habits into powerful actions that protect your family’s health.

Objectives

1. Apply food safety principles at household level
2. Prevent foodborne illnesses at home
3. Understand safe food handling and storage
4. Make healthier and safer food choices
5. Build daily food safety habits

Modules

1. Basics of Food Safety at Home
2. Safe Food Handling & Cross-Contamination Prevention
3. Cooking Temperatures & Storage Practices
4. Understanding Expiry Dates & Labels
5. Nutrition & Healthy Food Choices
6. Kitchen Hygiene & Cleaning
7. Food Safety for Children & Vulnerable Groups

Delivery Techniques

1. Short explainer videos
2. Demonstrations (home hygiene practices)
3. Infographics & visual guides
4. Interactive quizzes
5. Practical home checklists

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Parents and caregivers
2. Students
3. Domestic workers
4. Health-conscious individuals
5. Safe food and Nutrition enthusiasts

Feature

StartDate4

Feb 23, 2027

Pathway

Everyday Food Safety

Foundation

Month

StartDate3

Nov 10, 2026

StartDate2

Aug 11, 2026

Cover Image