
HACCP Training for Food Safety: Hazard Analysis & Preventive Control Systems
Categories
Certification & Compliance
Course #
3
StartDate1
May 18, 2026
Duration
5 days
EndDate
May 22, 2026
Status
Register Now
docs.google.com
Tagline
Industry-leading HACCP Training covering hazard analysis, critical control points, and preventive control systems for food safety compliance.
Reschedule Allowed
Why the Course
HACCP remains the cornerstone of preventive food safety systems worldwide. This course provides a comprehensive and practical guide to designing, implementing, and maintaining an effective HACCP plan. You will move beyond theory to real-world application, learning how to identify hazards, control risks, and ensure consistent product safety. Whether you are building a HACCP system from scratch or strengthening an existing one, this course equips you with the tools to meet regulatory requirements and protect consumers.
Objectives
1. Understand and apply the 7 principles of HACCP
2. Conduct hazard analysis across food processes
3. Identify and validate Critical Control Points (CCPs)
4. Establish effective monitoring and verification systems
5. Align HACCP with global standards and regulations
2. Conduct hazard analysis across food processes
3. Identify and validate Critical Control Points (CCPs)
4. Establish effective monitoring and verification systems
5. Align HACCP with global standards and regulations
Modules
1. Introduction to HACCP & Preventive Food Safety
2. Prerequisite Programs vs HACCP
3. Conducting Hazard Analysis (Biological, Chemical, Physical)
4. Determining CCPs & Critical Limits
5. Monitoring, Corrective Actions & Verification
6. Documentation & HACCP Plan Development
7. HACCP Validation & Regulatory Alignment
2. Prerequisite Programs vs HACCP
3. Conducting Hazard Analysis (Biological, Chemical, Physical)
4. Determining CCPs & Critical Limits
5. Monitoring, Corrective Actions & Verification
6. Documentation & HACCP Plan Development
7. HACCP Validation & Regulatory Alignment
Delivery Techniques
1. HACCP plan development
2. Hazard analysis exercises
3. Case studies
4. Group workshops
5. CCP determination exercises
2. Hazard analysis exercises
3. Case studies
4. Group workshops
5. CCP determination exercises
Delivery mode
Virtual Live
Hybrid
Classroom
Self-paced
On-site
Who Should Attend
1. HACCP teams
2. Food safety managers
3. QA/QC teamsProduction supervisors
4. Food business operators
5. Auditors and consultants
6. Regulatory personnel
2. Food safety managers
3. QA/QC teamsProduction supervisors
4. Food business operators
5. Auditors and consultants
6. Regulatory personnel
Feature
Feature
StartDate4
Feb 22, 2027
Pathway
Professional Practice
Advanced & Specialized
Leadership & Strategy
Advanced
Regulatory
Professional
Month
Ranks
1
StartDate3
Nov 16, 2026
StartDate2
Aug 17, 2026
