FSSC 22000 v6 Implementation Training: Food Safety Management Systems Certification
Categories
Certification & Compliance
Course #
14
StartDate1
Apr 13, 2026
Duration
5 days
EndDate
Apr 17, 2026
Status
Register Now
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Tagline
Get expert FSSC 22000 v6 Implementation Training and achieve certification with a robust Food Safety Management System tailored for food manufacturers and exporters.
Reschedule Allowed
Why the Course
Achieving FSSC 22000 certification is a major milestone for any food organization—but implementation can be complex. This course simplifies the process by breaking down Version 6 requirements into practical, step-by-step guidance. You will learn how to build an integrated food safety management system that meets global expectations while remaining efficient and scalable. Whether you are starting from scratch or upgrading your system, this course prepares you for successful certification and long-term compliance.
Objectives
1. Understand FSSC 22000 Version 6 requirements
2. Implement a compliant Food Safety Management System (FSMS)
3. Integrate ISO 22000, PRPs, and additional requirements
4. Prepare for certification and audits
5. Address new and updated scheme requirements
2. Implement a compliant Food Safety Management System (FSMS)
3. Integrate ISO 22000, PRPs, and additional requirements
4. Prepare for certification and audits
5. Address new and updated scheme requirements
Modules
1. Overview of FSSC 22000 v7 Scheme
2. ISO 22000 FSMS Framework
3. PRPs and Technical Specifications
4. Additional FSSC Requirements
5. Documentation & System Design
6. Internal Audits & Certification Process
7. Maintaining & Improving the FSMS
2. ISO 22000 FSMS Framework
3. PRPs and Technical Specifications
4. Additional FSSC Requirements
5. Documentation & System Design
6. Internal Audits & Certification Process
7. Maintaining & Improving the FSMS
Delivery Techniques
1. Standard interpretation
2. Implementation roadmap exercises
3. Case studies (certification journeys)
4. Documentation workshops
5. Gap analysis
2. Implementation roadmap exercises
3. Case studies (certification journeys)
4. Documentation workshops
5. Gap analysis
Delivery mode
Virtual Live
Hybrid
Classroom
Self-paced
On-site
Who Should Attend
1. Food safety managers
2. QA/QC teams
3. Consultants
4. AuditorsFood manufacturers
5. SMEs seeking certification
2. QA/QC teams
3. Consultants
4. AuditorsFood manufacturers
5. SMEs seeking certification
Feature
Feature
StartDate4
Jan 18, 2027
Pathway
Leadership & Strategy
Professional Practice
Advanced
Regulatory
Professional
Month
Ranks
3
StartDate3
Oct 5, 2026
StartDate2
Jul 6, 2026
Cover Image
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