Food Label Reading & Literacy Training

Categories

Certification & Compliance

Course #

StartDate1

Jun 18, 2026

Duration

2 days

EndDate

Jun 17, 2026

Status

docs.google.com

Tagline

Empower consumers and professionals with Food Label Literacy Training — learn to decode labels, health claims, and ingredients accurately.

Reschedule Allowed

Why the Course

Food labels are powerful tools—but only if you know how to read them. This course empowers you to navigate food packaging with confidence, helping you distinguish between factual information and marketing tactics. You will learn how to interpret nutrition panels, understand ingredient lists, and identify potential risks such as allergens. By the end, you will be equipped to make smarter, healthier, and safer food choices in your daily life.

Objectives

1. Understand key components of food labels
2. Interpret nutrition information and claims
3. Identify misleading or deceptive labeling
4. Make informed purchasing decisions
5. Promote healthier consumer choices

Modules

1. Introduction to Food Labels & Regulations
2. Nutrition Facts Panel Explained
3. Ingredient Lists & Additives
4. Health Claims vs Marketing Claims
5. Allergen Information & Warnings
6. Expiry Dates & Storage Instructions
7. Practical Label Reading Exercises

Delivery Techniques

1. Label analysis exercises
2. Visual breakdowns
3. Case comparisons
4. Interactive quizzes
5. Real product examples

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Shoppers
2. Consumers and families
3. Students
4. Health professionals
5. Nutrition enthusiasts
6. Community educators
7. Retail staff

Feature

StartDate4

Mar 18, 2027

Pathway

Everyday Food Safety

Professional Practice

Foundation

Professional

Month

StartDate3

Dec 10, 2026

StartDate2

Sep 24, 2026

Cover Image