Food Defense Training: TACCP, Vulnerability Assessment & Mitigation
Categories
Risk Science & Applied Food Safety
Course #
4
StartDate1
Apr 13, 2026
Duration
4 days
EndDate
Apr 16, 2026
Status
Register Now
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Tagline
Comprehensive Food Defense Training covering TACCP, threat assessment, vulnerability analysis, and practical mitigation strategies required by FSSC 22000 and global standards.
Reschedule Allowed
Why the Course
Food defense focuses on protecting the food supply from intentional harm—an area of increasing global concern. This course provides a structured and practical approach to identifying vulnerabilities and implementing preventive measures. You will learn how to apply TACCP principles, strengthen facility security, and build robust defense plans. With rising risks from insider threats and global supply chain complexities, this course equips you to safeguard your operations, protect consumers, and meet regulatory expectations.
Objectives
1. Understand intentional food contamination risks
2. Conduct vulnerability and threat assessments (TACCP)
3. Develop and implement food defense plans
4. Protect facilities, people, and supply chains
5. Align with global food defense requirements
2. Conduct vulnerability and threat assessments (TACCP)
3. Develop and implement food defense plans
4. Protect facilities, people, and supply chains
5. Align with global food defense requirements
Modules
1. Introduction to Food Defense & Intentional Threats
2. Types of Threats (Sabotage, Terrorism, Insider Risk)
3. TACCP Methodology & Vulnerability Assessment
4. Facility Security & Access Control
5. Personnel Security & Insider Threat Management
6. Food Defense Plan Development
7. Crisis Response & Incident Management
2. Types of Threats (Sabotage, Terrorism, Insider Risk)
3. TACCP Methodology & Vulnerability Assessment
4. Facility Security & Access Control
5. Personnel Security & Insider Threat Management
6. Food Defense Plan Development
7. Crisis Response & Incident Management
Delivery Techniques
1. Threat assessment exercises
2. Case studies
3. Scenario simulations
4. Group vulnerability analysis
5. Risk mapping
2. Case studies
3. Scenario simulations
4. Group vulnerability analysis
5. Risk mapping
Delivery mode
Virtual Live
Hybrid
Classroom
Self-paced
On-site
Who Should Attend
1. Security teams
2. Food safety managers
3. Security and risk professionals
4. QA/QC teams
5. Facility managers
6. Regulatory authorities
7. Food industry leaders
2. Food safety managers
3. Security and risk professionals
4. QA/QC teams
5. Facility managers
6. Regulatory authorities
7. Food industry leaders
Feature
Feature
StartDate4
Jan 26, 2027
Pathway
Professional Practice
Advanced & Specialized
Advanced
Regulatory
Emerging
Emerging
Month
Ranks
7
Rank2
5
StartDate3
Oct 6, 2026
StartDate2
Jul 13, 2026
Cover Image
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