ISO 22002-1:2025 PRP Implementation Training for Food Manufacturing

Course #

StartDate1

May 4, 2026

Duration

4 days

EndDate

May 7, 2026

Status

docs.google.com

Tagline

Master the latest ISO 22002-1:2025 PRP requirements with practical implementation training for food manufacturing sites.

Reschedule Allowed

Why the Course

Prerequisite programs form the backbone of any effective food safety management system, yet they are often poorly implemented. This course provides a deep, practical understanding of ISO 22002-1:2025 requirements, translating technical clauses into real-world applications. You will learn how to design, implement, and maintain PRPs that support HACCP and ISO 22000 systems. With a focus on audit readiness and operational excellence, this course ensures your facility meets global expectations while minimizing risks and inefficiencies.

Objectives

1. Understand updated ISO 22002-1:2025 requirements
2. Implement robust prerequisite programs (PRPs)
3. Align PRPs with ISO 22000 and FSSC 22000
4. Identify common compliance gaps
5. Develop audit-ready PRP systems

Modules

1. Overview of ISO 22002-1:2025 Updates
2. Facility Design & Layout Requirements
3. Cleaning, Sanitation & Pest Control
4. Waste Management & Utilities
5. Personnel Hygiene & Training
6. Supplier & Material Controls
7. Documentation & Verification

Delivery Techniques

1. Clause-by-clause walkthrough
2. Practical PRP design exercises
3. Gap analysis workshops
4. Case studies (facility compliance)
5. Document development sessions

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Food safety managers
2. Production supervisors
3. QA teams
4. Consultants
5. Auditors
6. SMEs implementing FSMS

Feature

StartDate4

Feb 16, 2027

Pathway

Leadership & Strategy

Professional Practice

Month

StartDate3

Nov 3, 2026

StartDate2

Aug 3, 2026

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