Food Safety Culture Measurement & Maturity Models Training

Course #

StartDate1

Jun 23, 2026

Duration

3 days

EndDate

Jun 25, 2026

Status

docs.google.com

Tagline

Learn to measure and improve Food Safety Culture using proven maturity models and assessment tools.

Reschedule Allowed

Why the Course

You cannot improve what you cannot measure. This course provides a structured and systematic approach to assess and advance food safety culture within your organization using globally recognized templates and maturity models. You will learn how to collect accurate data, interpret cultural indicators, and translate insights into actionable strategies. By the end, you will be able to move your organization along the culture maturity curve—from reactive compliance to proactive excellence—while demonstrating measurable progress to auditors and stakeholders.

Objectives

1. Measure food safety culture using validated tools
2. Understand maturity models and benchmarking
3. Identify strengths and gaps in organizational culture
4. Develop action plans for culture improvement
5. Track culture performance over time

Modules

1. Introduction to Culture Measurement
2. Tools & Methods (Surveys, Interviews, Observations)
3. Food Safety Culture Maturity Models
4. Data Analysis & Interpretation
5. Benchmarking & Industry Comparisons
6. Action Planning & Intervention Strategies
7. Continuous Monitoring & Reporting

Delivery Techniques

1. Survey tools walkthrough
2. Benchmarking exercises
3. Data interpretation
4. Case studies
5. Group discussions

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Food safety managers
2. QA/QC teams
3. Auditors and consultants
4. HR and training managers
5. Senior leadership
6. Researchers in food systems

Feature

StartDate4

Mar 29, 2027

Pathway

Advanced & Specialized

Leadership & Strategy

Professional Practice

Month

StartDate3

Dec 16, 2026

StartDate2

Sep 22, 2026

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