
Food Allergen Management Training: Control, Labeling & Cross-Contamination Prevention
Course #
23
StartDate1
Jun 22, 2026
Duration
5 days
EndDate
Jun 26, 2026
Status
Register Now
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Tagline
Master Food Allergen Management Training with practical skills in allergen identification, risk assessment, cross-contamination prevention, and labeling compliance. Essential for food manufacturers, processors, and exporters to meet FSSC 22000, BRCGS, and regulatory requirements while protecting consumers and avoiding expensive recalls.
Reschedule Allowed
Why the Course
Food allergens present one of the most critical risks in food safety today, with potentially severe and life-threatening consequences. This course provides a comprehensive framework for managing allergens across the entire food production process—from raw material sourcing to labeling and distribution. You will learn how to implement robust control measures, prevent cross-contact, and ensure compliance with regulatory requirements. With increasing consumer awareness and regulatory scrutiny, this course is essential for protecting both consumers and your brand.
Objectives
1. Understand major food allergens and associated risks
2. Implement effective allergen control programs
3. Prevent cross-contact during production
4. Ensure accurate allergen labeling
5. Comply with global allergen regulations
2. Implement effective allergen control programs
3. Prevent cross-contact during production
4. Ensure accurate allergen labeling
5. Comply with global allergen regulations
Modules
1. Introduction to Food Allergens & Public Health Impact
2. Allergen Risk Assessment & Hazard Analysis
3. Allergen Control in Production Environments
4. Cleaning Validation & Cross-Contact Prevention
5. Labeling Requirements & Regulatory Compliance
6. Allergen Management Plans & Documentation
7. Incident Management & Recall Procedures
2. Allergen Risk Assessment & Hazard Analysis
3. Allergen Control in Production Environments
4. Cleaning Validation & Cross-Contact Prevention
5. Labeling Requirements & Regulatory Compliance
6. Allergen Management Plans & Documentation
7. Incident Management & Recall Procedures
Delivery Techniques
1. Cross-contact scenarios
2. Labeling exercises
3. Case studies
4. Risk assessment exercises
5. Process mapping
2. Labeling exercises
3. Case studies
4. Risk assessment exercises
5. Process mapping
Delivery mode
Virtual Live
Hybrid
Classroom
Self-paced
On-site
Who Should Attend
1. Food manufacturers
2. QA/QC teams
3. Food safety managers
4. Regulatory professionals
5. Product developers
6. Auditors and consultants
2. QA/QC teams
3. Food safety managers
4. Regulatory professionals
5. Product developers
6. Auditors and consultants
Feature
Feature
StartDate4
Mar 22, 2027
Pathway
Advanced & Specialized
Professional Practice
Leadership & Strategy
Emerging
Emerging
Month
Ranks
4
StartDate3
Dec 14, 2026
StartDate2
Sep 28, 2026
